EST. 2023 · LAS VEGAS, NVFROM FARM TO TABLE

— Single Origin · Direct TradeAndeanArtisanCoffee.

Small-lot, single origin coffee grown high in the Colombian Andes by farmers we know by name. Get your coffee directly from the source.

Read story
from The '
Source
06
Single Origins
1900M
Avg. Altitude
100%
Direct Trade
SHOP
— The Collection

six coffees.
six Experiences.

Each lot is roasted to highlight what makes it distinct never to a generic profile. Order any single bag, or build a flight.

001Washed
Bourbon Sidra

Bourbon Sidra

Tropical, peach, citrus, warm bourbon finish

Origin
Caldas, Colombia
Roast
Medium
Best For
Pour Over - French Press
Size
12 oz (340g)
$25
002Washed
Gesha

Gesha

Jasmine, stone fruit, tea-like body

Origin
Caldas, Colombia
Roast
Medium
Best For
Pour Over - French Press
Size
12 oz (340g)
$30
003Washed
Tabi

Tabi

Cocoa, herbal, lively citric acidity

Origin
Cundinamarca, Colombia
Roast
Medium
Best For
Pour Over - French Press
Size
12 oz (340g)
$20
004Natural
Pink Bourbon

Pink Bourbon

Berries, citrus, floral, hibiscus

Origin
Caldas, Colombia
Roast
Medium
Best For
Pour Over - French Press
Size
12 oz (340g)
$25
005Washed
Supremo

Supremo

Caramel, berries, silky chocolate aftertaste

Origin
Caldas, Colombia
Roast
Espresso
Best For
Espresso - Pour Over - French Press
Size
12 oz (340g)
$20
006Washed
Salamina

Salamina

Chocolate, citric, jerry hints, silky body

Origin
Tolima, Colombia
Roast
Medium
Best For
Espresso - Pour Over - French Press
Size
12 oz (340g)
$24
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Coffee scenery
— Our Story

Coffee that knows
where it came from.

I started this business as a passion project, to try and get everyone to experience what coffee is meant to taste like. Like most people I used to think coffee in general was very bitter and needed a lot of sugar and milk to make it drinkable.

One day I was introduced to coffee from Colombia of family friend who happend to be a coffee farmer. It was then that I realized that coffee is an entire experience on its own. That coffee doesnt need a ton of sugar and milk, when it is good coffee. That coffee has a lot of complex flavors, and each bean has its own story.

So we built something small to help bring these great beans to everyone, and show them everything coffee has to offer.

/ 01
Direct
No middlemen. We know every farmer by name.
/ 02
Small
12 kg batches. Never warehoused.
/ 03
Honest
From farm to table
BREW
— Brew Guide

Get the most
out of every bag.

Three reliable recipes. Adjust grind one notch finer if it's tasting weak; coarser if it's bitter. We highly recommend using a simple scale to measure everything for consistency.

Ratio
1 : 16
Coffee
30g coffee
Water
500g water · 96°C
Time
5:30
/ 01
Rinse filter, discard water, add ground coffee.
/ 02
Bloom with 50g water for 45 seconds.
/ 03
Pour to 150g in slow circles. Wait until level drops.
/ 04
Final pour to 500g.